mouthwatering Shrimp Pizza recipe with a creamy garlic sauce and perfectly seasoned shrimp! 🍕🦐🔥
Ingredients:
For the Dough:
2 ½ cups (315g) all-purpose flour
1 packet (7g) dry yeast
¾ cup (180ml) warm water
1 tbsp olive oil
1 tsp sugar
½ tsp salt
For the Sauce:
2 tbsp butter
2 cloves garlic, minced
1 tbsp all-purpose flour
½ cup (120ml) heavy cream (or milk)
¼ cup (60g) grated Parmesan cheese
Salt & black pepper to taste
For the Topping:
1 cup (200g) shrimp, peeled & deveined
1 tbsp olive oil
½ tsp paprika
½ tsp garlic powder
Salt & pepper to taste
1 ½ cups (150g) shredded mozzarella cheese
½ cup (50g) shredded cheddar cheese (optional)
½ tsp dried oregano
Fresh parsley or basil (for garnish)
Instructions:
1️⃣ Make the Dough:
In a bowl, mix warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
Add flour, olive oil, and salt. Knead for about 5 minutes until smooth.
Cover and let rise for 1 hour until doubled in size.
2️⃣ Prepare the Garlic Sauce:
Next Page
2️⃣ Prepare the Garlic Sauce:
Melt butter in a pan, add garlic, and sauté for 30 seconds.
Stir in flour and cook for another 30 seconds.
Gradually whisk in cream and Parmesan, cooking until thickened.
Season with salt and pepper, then set aside.
3️⃣ Cook the Shrimp:
Toss shrimp with olive oil, paprika, garlic powder, salt, and pepper.
Sauté in a pan for 2-3 minutes per side until pink. Remove from heat.
4️⃣ Assemble the Pizza:
Preheat oven to 475°F (245°C).
Roll out the dough into a 12-inch (30cm) circle. Place on a pizza pan.
Spread the garlic sauce evenly over the dough.
Sprinkle mozzarella and cheddar cheese.
Top with cooked shrimp and a pinch of oregano.
5️⃣ Bake & Enjoy:
Bake for 12-15 minutes or until the crust is golden and cheese is bubbly.
Garnish with fresh parsley or basil. Slice and enjoy! 😋🍕🦐