Here’s an easy Crockpot Chicken and Dumplings recipe for a comforting and delicious meal!
Ingredients:
For the Chicken:
2 boneless, skinless chicken breasts (or thighs)
1 small onion, diced
2 cloves garlic, minced
2 cups chicken broth
1 cup milk
1 can (10.5 oz) cream of chicken soup
1 teaspoon dried thyme
1 teaspoon dried parsley
½ teaspoon salt
½ teaspoon black pepper
1 cup frozen peas and carrots (optional)
For the Dumplings:
1 can refrigerated biscuit dough (or homemade biscuit dough)
½ teaspoon garlic powder (optional)
½ teaspoon dried parsley (optional)
Instructions:
Prepare the Chicken:
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