Mix Dry Ingredients:
In a bowl, whisk together flour, baking powder, and salt.
Cream Butter & Sugar:
In a separate large bowl, beat butter and sugar until light and fluffy.
Add Eggs & Flavorings:
Add eggs one at a time, mixing well after each.
Stir in lemon zest, lemon juice, and vanilla extract.
Combine Wet & Dry Ingredients:
Gradually add dry ingredients, alternating with coconut milk.
Fold in shredded coconut.
Bake the Cake:
Pour batter into prepared pans.
Bake for 30-35 minutes (for layer cakes) or 45-50 minutes (for a bundt cake), until a toothpick inserted in the center comes out clean.
Make the Glaze:
Mix powdered sugar, lemon juice, and vanilla until smooth.
Glaze & Serve:
Once the cake is cool, drizzle with glaze and sprinkle with shredded coconut.
Enjoy!
