Here’s a Lemon Coconut Cake recipe that’s moist, fluffy, and bursting with citrus flavor! 🍋🥥
Ingredients:
For the Cake:
2 ½ cups all-purpose flour
2 ½ teaspoons baking powder
½ teaspoon salt
1 cup unsalted butter (softened)
1 ¾ cups sugar
4 large eggs
1 tablespoon lemon zest
¼ cup lemon juice (freshly squeezed)
1 teaspoon vanilla extract
1 cup coconut milk (or regular milk)
1 cup shredded coconut
For the Lemon Coconut Glaze (Optional):
1 cup powdered sugar
2 tablespoons lemon juice
¼ teaspoon vanilla extract
¼ cup shredded coconut (for topping)
Instructions:
Preheat Oven & Prepare Pans:
Preheat oven to 350°F (175°C).
Grease and flour two 8-inch round cake pans or a bundt pan.
Mix Dry Ingredients:
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