Here’s a delicious Fried S’mores Bombs recipe that’s crispy on the outside and gooey on the inside! Perfect for satisfying your sweet tooth.
Ingredients:
12 large marshmallows
6 graham crackers (crushed into crumbs)
½ cup chocolate chips (or small chocolate squares)
1 tube refrigerated biscuit dough (or wonton wrappers)
1 egg (beaten, for egg wash)
1 cup vegetable oil (for frying)
Powdered sugar (for garnish, optional)
Instructions:
Prepare the Filling:
Flatten each biscuit dough piece (or lay out wonton wrappers).
Place a marshmallow in the center.
Add a few chocolate chips or a small chocolate square.
Sprinkle with crushed graham crackers.
Seal the Bombs:
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Seal the Bombs:
Wrap the dough around the filling, pinching the edges tightly to seal.
If using wonton wrappers, brush edges with a little water before sealing.
Heat the Oil:
In a deep pan, heat about 1 inch of vegetable oil over medium heat (350°F/175°C).
Fry the S’mores Bombs:
Carefully place the bombs in the oil, seam-side down.
Fry for about 1-2 minutes per side, until golden brown.
Remove and drain on paper towels.
Coat & Serve:
Roll the bombs in crushed graham crackers while warm.
Dust with powdered sugar if desired.
Serve immediately and enjoy the gooey goodness!