Here’s a Chicken Cordon Bleu Meatloaf recipe that combines the classic flavors of chicken, ham, and Swiss cheese in a comforting, easy-to-make meatloaf!
Ingredients:
For the Meatloaf:
1 ½ lbs ground chicken
½ cup breadcrumbs (plain or seasoned)
1 egg
¼ cup milk
1 teaspoon Dijon mustard
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon salt
½ teaspoon black pepper
For the Filling:
6 slices deli ham
6 slices Swiss cheese
For the Topping (Optional):
¼ cup panko breadcrumbs
1 tablespoon melted butter
Instructions:
Preheat & Prep:
Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper or lightly grease a loaf pan.
Make the Meat Mixture:
In a large bowl, mix the ground chicken, breadcrumbs, egg, milk, Dijon mustard, garlic powder, onion powder, salt, and pepper until well combined.
Shape & Fill:
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Shape & Fill:
Place a sheet of parchment paper or plastic wrap on the counter.
Spread the chicken mixture into a rectangle (about ½ inch thick).
Layer the ham slices evenly on top, followed by the Swiss cheese.
Roll & Seal:
Carefully roll the meatloaf into a log, using the parchment or plastic wrap to help.
Pinch the edges to seal, ensuring no cheese leaks out.
Place the rolled meatloaf seam-side down in the loaf pan or on a baking sheet.
Add Topping (Optional):
Mix the panko breadcrumbs with melted butter and sprinkle on top for a crispy finish.
Bake:
Bake for 40-45 minutes, or until the internal temperature reaches 165°F (75°C).
Rest & Serve:
Let the meatloaf rest for about 5 minutes before slicing.
Serve with honey mustard, Dijon sauce, or a creamy garlic sauce.