Here’s a Chicken Cordon Bleu Meatloaf recipe that combines the classic flavors of chicken, ham, and Swiss cheese in a comforting, easy-to-make meatloaf!

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Shape & Fill:

Place a sheet of parchment paper or plastic wrap on the counter.
Spread the chicken mixture into a rectangle (about ½ inch thick).
Layer the ham slices evenly on top, followed by the Swiss cheese.
Roll & Seal:

Carefully roll the meatloaf into a log, using the parchment or plastic wrap to help.
Pinch the edges to seal, ensuring no cheese leaks out.
Place the rolled meatloaf seam-side down in the loaf pan or on a baking sheet.
Add Topping (Optional):

Mix the panko breadcrumbs with melted butter and sprinkle on top for a crispy finish.
Bake:

Bake for 40-45 minutes, or until the internal temperature reaches 165°F (75°C).
Rest & Serve:

Let the meatloaf rest for about 5 minutes before slicing.
Serve with honey mustard, Dijon sauce, or a creamy garlic sauce.

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