Here’s a Chicken Cordon Bleu Meatloaf recipe that combines the classic flavors of chicken, ham, and Swiss cheese in a comforting, easy-to-make meatloaf!
Ingredients:
For the Meatloaf:
1 ½ lbs ground chicken
½ cup breadcrumbs (plain or seasoned)
1 egg
¼ cup milk
1 teaspoon Dijon mustard
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon salt
½ teaspoon black pepper
For the Filling:
6 slices deli ham
6 slices Swiss cheese
For the Topping (Optional):
¼ cup panko breadcrumbs
1 tablespoon melted butter
Instructions:
Preheat & Prep:
Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper or lightly grease a loaf pan.
Make the Meat Mixture:
In a large bowl, mix the ground chicken, breadcrumbs, egg, milk, Dijon mustard, garlic powder, onion powder, salt, and pepper until well combined.
Shape & Fill:
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