Instructions:
Preheat your oven to 350°F (175°C) and grease a cake pan.
In a bowl, beat the eggs with sugar until light and fluffy.
Add milk, oil (or butter), and vanilla extract, and mix well.
Sift in the flour, baking powder, salt, and cinnamon. Stir until smooth.
Fold in the chopped apples and gently mix.
Pour the batter into the cake pan and spread evenly.
Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Let it cool for a few minutes, then dust with powdered sugar or drizzle with honey if desired.
Enjoy! 🍰✨
This cake is moist, soft, and bursting with apple flavor! Perfect with a cup of tea or coffee. ☕🍏
Want a different twist? Try adding chopped nuts or raisins! Let me know how it turns out. 😋
