Cheesecake Balls – Easy & Delicious No-Bake Treat
These creamy, bite-sized cheesecake balls are super easy to make and perfect for any occasion!
Ingredients:
8 oz (225 g) cream cheese, softened
1/2 cup powdered sugar
1/2 tsp vanilla extract
1 cup crushed graham crackers (or digestive biscuits)
1/2 cup white or milk chocolate, melted (for coating)
Optional toppings: crushed nuts, sprinkles, cocoa powder
Instructions:
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Instructions:
Mix the filling: In a bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
Form the balls: Scoop small portions and roll them into bite-sized balls. Place them on a lined baking sheet.
Chill: Refrigerate for at least 30 minutes to firm up.
Coat: Dip each ball into melted chocolate and place them back on the baking sheet.
Decorate: Sprinkle with crushed nuts, sprinkles, or extra graham cracker crumbs.
Set & serve: Let them chill in the fridge until the chocolate hardens, then enjoy!
A quick and irresistible dessert! 😋🍰