Instructions:
Mix the filling: In a bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
Form the balls: Scoop small portions and roll them into bite-sized balls. Place them on a lined baking sheet.
Chill: Refrigerate for at least 30 minutes to firm up.
Coat: Dip each ball into melted chocolate and place them back on the baking sheet.
Decorate: Sprinkle with crushed nuts, sprinkles, or extra graham cracker crumbs.
Set & serve: Let them chill in the fridge until the chocolate hardens, then enjoy!
A quick and irresistible dessert! 😋🍰
