Instructions:
Preheat Oven to 375°F (190°C).
Prepare the Filling: In a bowl, mix apple slices with sugar, cinnamon, nutmeg, cornstarch, and vanilla extract.
Assemble the Pie: Place the pie crust in a baking dish. Add the apple mixture, then dot with butter pieces.
Cover & Seal: Place a second pie crust on top (or make a lattice design). Seal the edges and brush with beaten egg for a golden finish.
Bake for 35-40 minutes until golden brown.
Cool & Serve! Let it cool slightly before serving.
Enjoy this quick, homemade apple pie with a scoop of vanilla ice cream! 🍏🥧 Let me know if you want a variation, like a crumble topping! 😊
