Here’s a super easy recipe for ham and cheese filled rolls—perfect for a quick snack, breakfast, or party appetizer!

Instructions

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Roll out the dough and separate it into 8 triangles (if using crescent rolls). If using pizza dough, cut into 8 rectangles.
Layer the fillings: Place one slice of ham and one slice of cheese on each piece of dough.
Roll them up tightly, starting from the wide end (for crescents) or rolling from one side to another (for pizza dough).
Brush with melted butter and sprinkle with garlic powder and parsley for extra flavor.
Bake for 12-15 minutes or until golden brown and crispy.
Serve warm and enjoy!
🔥 Tip: Add mustard or a bit of cream cheese inside for extra flavor!

Would you like a variation with a different dough or filling? 😊

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