Easy Crispy Egg Rolls Recipe
Ingredients:
1 lb (450g) ground pork or chicken
2 cups shredded cabbage
1 cup shredded carrots
2 cloves garlic, minced
1 tsp ginger, grated
2 tbsp soy sauce
1 tbsp oyster sauce (optional, for extra flavor)
1 tsp sesame oil
1/2 tsp black pepper
1/2 tsp salt
1 pack egg roll wrappers
1 egg (for sealing)
Oil for frying
Instructions:
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Instructions:
Cook the filling: In a pan over medium heat, cook the ground pork or chicken until browned. Drain excess fat.
Add garlic, ginger, cabbage, and carrots. Stir-fry for 2-3 minutes until softened.
Stir in soy sauce, oyster sauce, sesame oil, salt, and black pepper. Cook for another 2 minutes, then remove from heat and let cool.
Wrap the egg rolls: Place an egg roll wrapper on a flat surface. Spoon about 2 tablespoons of filling onto the bottom third of the wrapper.
Fold the bottom over the filling, tuck in the sides, and roll tightly. Brush the edge with a beaten egg to seal.
Fry until golden: Heat oil to 350°F (175°C) in a deep pan. Fry egg rolls in batches for 3-5 minutes or until golden brown and crispy.
Drain on paper towels and serve hot with sweet chili sauce or soy sauce.
Enjoy your homemade crispy egg rolls! 🥢✨