Classic Vietnamese Pork Spring Rolls (Gỏi Cuốn)
Thinly sliced pork belly
Rice paper
Vermicelli noodles
Shrimp (optional)
Lettuce, mint, and cilantro
Serve with hoisin-peanut sauce
2. Chinese Crispy Pork Rolls
Pork shoulder or belly, slow-cooked and shredded
Spring roll wrappers
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Spring roll wrappers
Garlic, ginger, soy sauce
Deep-fried until golden
3. Baked Pork Sausage Rolls (British Style)
Ground pork
Puff pastry
Mustard, onion, and spices
Baked until golden brown