Cheesy Custard Skillet Bread
Ingredients:
For the bread base:
2 cups (250g) flour
1 cup (240ml) warm milk
1 egg
2 tbsp sugar
1 tsp salt
1 tbsp butter, melted
1 tbsp yeast
For the creamy topping:
1 cup (240ml) milk
1 egg
2 tbsp flour or cornstarch
½ cup (50g) cheese (mozzarella or a soft cheese)
Instructions:
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