🍩 Cinnamon Roll French Toast Rolls – Soft & Gooey!
These French toast rolls taste like mini cinnamon rolls—perfect for breakfast or dessert! 😍
Ingredients:
6 slices of soft bread (white or brioche)
3 tbsp softened butter
¼ cup (50g) brown sugar
1 tsp cinnamon
1 egg
¼ cup (60ml) milk
½ tsp vanilla extract
1 tbsp butter (for frying)
For the Glaze (Optional):
½ cup (60g) powdered sugar
1 tbsp milk
½ tsp vanilla extract
Instructions:
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Instructions:
1️⃣ Prepare the Rolls:
Trim the crusts off the bread and flatten each slice with a rolling pin.
Mix brown sugar and cinnamon in a small bowl.
Spread softened butter on each bread slice, then sprinkle with the cinnamon-sugar mix.
Roll up each slice tightly and set aside.
2️⃣ Coat the Rolls:
In a bowl, whisk the egg, milk, and vanilla.
Dip each roll into the egg mixture, making sure it’s coated but not soggy.
3️⃣ Cook the Rolls:
Melt butter in a pan over medium heat.
Cook the rolls for 2-3 minutes, turning them until golden brown on all sides.
4️⃣ Make the Glaze (Optional):
Mix powdered sugar, milk, and vanilla until smooth.
Drizzle over the warm rolls.
5️⃣ Serve & Enjoy!
Serve warm with extra cinnamon sugar or maple syrup. 🤤