Instructions:
1️⃣ Prepare the Rolls:
Trim the crusts off the bread and flatten each slice with a rolling pin.
Mix brown sugar and cinnamon in a small bowl.
Spread softened butter on each bread slice, then sprinkle with the cinnamon-sugar mix.
Roll up each slice tightly and set aside.
2️⃣ Coat the Rolls:
In a bowl, whisk the egg, milk, and vanilla.
Dip each roll into the egg mixture, making sure it’s coated but not soggy.
3️⃣ Cook the Rolls:
Melt butter in a pan over medium heat.
Cook the rolls for 2-3 minutes, turning them until golden brown on all sides.
4️⃣ Make the Glaze (Optional):
Mix powdered sugar, milk, and vanilla until smooth.
Drizzle over the warm rolls.
5️⃣ Serve & Enjoy!
Serve warm with extra cinnamon sugar or maple syrup. 🤤
