Classic Lemon Bundt Cake 🍋
Ingredients:
3 cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
½ tsp salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 tbsp lemon zest
½ cup fresh lemon juice
1 cup buttermilk
Instructions:
Preheat the oven to 350°F (175°C). Grease and flour a Bundt pan.
In a bowl, mix flour, baking powder, baking soda, and salt.
Cream butter and sugar until light and fluffy.
Add eggs one at a time, then mix in lemon zest and juice.
Alternately add the flour mixture and buttermilk until fully combined.
Pour into the Bundt pan and bake for 50-60 minutes.
Cool before drizzling with a simple lemon glaze (powdered sugar + lemon juice).
2. Chocolate Marble Bundt Cake 🍫
Ingredients:
2 ½ cups all-purpose flour
2 tsp baking powder
½ tsp salt
1 cup unsalted butter
2 cups sugar
4 large eggs
1 cup milk
½ cup cocoa powder
Instructions:
Preheat oven to 350°F (175°C). Grease and flour a Bundt pan.
Mix flour, baking powder, and salt.
Cream butter and sugar until fluffy. Add eggs one at a time.
Gradually add the flour mixture alternating with milk.
Divide batter in half; mix cocoa powder into one half.
Alternate spooning batters into the Bundt pan. Swirl with a knife for a marble effect.
Bake for 50-60 minutes. Cool and dust with powdered sugar.
3. Cinnamon Apple Bundt Cake 🍏
Ingredients:
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