In a medium saucepan, melt the butter over medium heat
Stir in the brown sugar, cinnamon, nutmeg, vanilla extract, salt, and orange juice. Let it simmer for about 3-5 minutes until everything is well combined and the mixture has thickened a little.
Combine:
Pour the candied syrup over the mashed sweet potatoes and mix everything together until fully incorporated.
Transfer to a Baking Dish:
Transfer the mashed sweet potato mixture into a greased baking dish (a 9×13 dish works well).
Bake:
Preheat your oven to 350°F (175°C).
Bake the casserole for about 20-25 minutes, or until the top starts to get golden and slightly bubbly.
Optional Marshmallow Topping:
If you want to add marshmallows, sprinkle them on top of the casserole after it’s baked for the first 20 minutes. Then bake for an additional 5-10 minutes, or until the marshmallows are golden and slightly toasted.
Serve:
Let the casserole cool for a few minutes before serving.
Enjoy your sweet, comforting dish of Southern candied yams! It’s perfect for a family gathering or holiday meal.
