Here’s a classic Southern recipe for Candied Yams (also known as Sweet Potato Casserole). This version is rich, sweet, and perfect for any holiday meal.
Ingredients:
4 large sweet potatoes or yams
1 cup brown sugar (packed)
1/2 cup unsalted butter (melted)
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup orange juice
1 cup mini marshmallows (optional, for topping)
Instructions:
Prep the Sweet Potatoes:
Peel and chop the sweet potatoes into uniform chunks.
Place them in a large pot, cover with water, and bring to a boil. Cook for about 10-15 minutes or until fork-tender. Drain and let them cool slightly.
Mash the Sweet Potatoes:
Once the sweet potatoes are cooled, mash them using a potato masher or hand mixer until smooth.
Make the Candied Syrup:
In a medium saucepan, melt the butter over medium heat.
