Paula Deen’s 5-Minute Fudge is a quick and delightful treat that combines semi-sweet chocolate chips, mini marshmallows, and chopped pecans. Here’s how to make it:

Instructions:

In a saucepan, combine the sugar, evaporated milk, butter, and salt. Bring the mixture to a boil over medium heat, stirring constantly, and let it boil for 5 minutes.
After 5 minutes, remove the saucepan from heat and add the chocolate chips. Stir until the chocolate is completely melted and the mixture is smooth.
Add the vanilla extract, chopped pecans, and mini marshmallows to the mixture. Stir until the marshmallows are melted and all ingredients are well combined.
Pour the fudge mixture into an 8-inch square pan, spreading it evenly. Allow it to cool completely before cutting into squares.