Season
Drizzle 2-3 tablespoons of teriyaki sauce over each chicken breast.
Sprinkle garlic powder, ginger powder, salt, and pepper on top.
Seal the Packets
Fold the sides of the foil over the chicken and veggies to create a sealed packet.
Cook
Grill: Place packets on the grill and cook for 15-20 minutes, flipping halfway through.
Bake: Place packets on a baking sheet and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Serve
Carefully open the packets (watch out for steam!).
Garnish with sesame seeds and sliced green onions.
Serving Ideas
Serve directly in the foil for easy cleanup!
Pair with steamed rice, quinoa, or noodles for a complete meal.
Let me know if you’d like a variation or tweaks for dietary preferences! 😊
