Instructions
1. Prepare the Crust:
Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper.
In a medium bowl, beat the butter and sugar until creamy. Gradually mix in the flour and salt until crumbly.
Press the mixture evenly into the prepared pan to form the crust. Bake for 15 minutes or until lightly golden. Let it cool slightly.
2. Make the Filling:
In a large bowl, whisk together the brown sugar, corn syrup, melted butter, eggs, and vanilla until smooth and fully combined.
Fold in the chopped pecans (and any optional add-ins) to create the filling.
3. Assemble and Bake:
Pour the filling over the partially baked crust, spreading it evenly with a spatula.
Return the pan to the oven and bake for 30–35 minutes, or until the filling is set and slightly golden on top.
4. Cool and Serve:
Let the bars cool completely in the pan before slicing. For clean cuts, chill the bars in the refrigerator for 30 minutes before serving.
Cut into squares or rectangles and enjoy!
Pro Tips:
For an extra indulgence, drizzle melted chocolate over the cooled bars.
Store in an airtight container for up to 5 days or freeze for up to a month.
These bars are perfect for potlucks, holidays, or just indulging in a little everyday luxury! Would you like a specific variation, like gluten-free or vegan? 🍫✨
