Add a Little Oil:
A small amount of oil or butter can help reduce the foaming that leads to overflow, especially when cooking starchy foods like pasta or rice.
Keep the Lid Off:
If you’re not in a hurry, leaving the lid off the pot allows steam to escape, reducing the chances of overflow. Alternatively, you can partially cover the pot, leaving a gap for steam to vent.
Monitor the Pot:
Staying attentive while boiling water is crucial. It only takes a moment for water to boil over, so keep an eye on the pot and be ready to adjust the heat or stir if necessary.
By incorporating these tips into your cooking routine, you can prevent water from boiling over and maintain a tidy kitchen. Happy cooking!
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