How to Prevent Water from Boiling Over: Simple Kitchen Hacks
Boiling water is a basic kitchen task, but it can quickly turn into a messy situation if the water starts to overflow. Here are some simple yet effective tips to prevent water from boiling over, keeping your cooking area clean and stress-free.
Use a Larger Pot:
One of the easiest ways to avoid overflow is by using a pot that is large enough to accommodate the water and any ingredients you’re cooking. The extra space allows the water to bubble without spilling over the edges.
Don’t Overfill the Pot:
Always leave some room in the pot for the water to expand as it heats. Filling the pot only two-thirds full can significantly reduce the risk of overflow.
Lower the Heat:
Once the water reaches a boil, reducing the heat to a simmer can prevent excessive bubbling. A gentle simmer is often all you need for cooking most dishes.
Use a Wooden Spoon:
Placing a wooden spoon across the top of the pot can help break the surface tension of the bubbles, preventing them from growing large enough to spill over. This simple trick can be surprisingly effective.
Add a Little Oil:
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