Combine Ingredients: Place the granulated white sugar in a mixing bowl. Add the molasses on top.
Mix Thoroughly: Use a fork, spoon, or an electric mixer to blend the molasses into the sugar. The mixture will clump initially, but keep mixing until the molasses is fully incorporated. This process can take a few minutes.
Store Properly: Once the brown sugar is thoroughly mixed, store it in an airtight container to maintain its moisture.
Tips for Perfect Brown Sugar
Adjusting the Texture: If your brown sugar becomes too dry, add a small amount of molasses and mix again. If it’s too moist, add a bit more granulated sugar.
Storage: Keep your homemade brown sugar in a sealed container at room temperature. If it hardens, a slice of bread or a damp paper towel placed in the container can help restore its softness.
Using Homemade Brown Sugar
Homemade brown sugar can be used just like the store-bought variety. It’s perfect for baking, adding to coffee, or sprinkling over oatmeal. The flavor is richer and more complex, enhancing any dish it’s added to.
Baking with Homemade Brown Sugar
One of the most significant advantages of using homemade brown sugar in baking is its moisture content, which helps keep baked goods soft and chewy. Cookies, cakes, and muffins all benefit from the deep, caramel-like flavor of fresh brown sugar.
Savory Dishes
Brown sugar isn’t just for sweets. It can be used to add a touch of sweetness to savory dishes like barbecue sauces, marinades, and glazes. The molasses in the brown sugar adds depth and complexity to these recipes.
