Often, recipes call for just a tablespoon or two of tomato paste. By freezing the paste in an ice cube tray, you can easily store it and avoid waste.
7. Pesto
Make a batch of pesto and freeze it in ice cube trays. These frozen portions can be used later as a spread, in pasta, or to flavor other dishes.
8. Eggs
Crack eggs into the compartments of the ice cube tray and freeze them. These frozen eggs can later be thawed for use in baking or cooking.
9. Buttermilk
If you have leftover buttermilk, freeze it in cubes. This is particularly handy for baking recipes that call for small amounts of buttermilk.
10. Ginger
Grate fresh ginger and freeze it in cubes. These can be added directly to stir-fries, teas, or soups, making it easy to add a burst of fresh ginger flavor.
11. Smoothie Ingredients
Freeze fruits and vegetables for smoothies in individual cubes. This not only keeps them fresh but also makes preparing smoothies fast and easy.
12. Baby Food
Make and puree baby food in bulk, then freeze it in cubes. This way, you have ready-to-serve portions that can be easily thawed as needed.
By using an ice cube tray to preserve these items, you’ll never have to worry about wasting food again. It’s a small, effective step towards a more efficient and sustainable kitchen. So, go ahead—take advantage of your ice cube tray’s full potential and make your culinary experience even more delightful!
