While there are plenty of grease-cutting sprays and degreasers available on the market, they often require a lot of scrubbing and elbow grease to work. Not to mention, they’re full of chemicals that can be harsh on your hands and bad for the environment.
Nana’s trick with boiling water and baking soda is not only easier, but it’s also a much gentler solution. You don’t have to worry about inhaling chemical fumes or leaving toxic residues on the filter, and you’re not left scrubbing endlessly with a brush.
Bonus Tips
Regular Maintenance: Cleaning your filter every 2-3 months will prevent it from getting too clogged. The longer you leave it, the more grease builds up, making it harder to clean. Regular maintenance using this easy method will keep the task quick and painless.
Alternative Solutions: If you don’t have baking soda on hand, white vinegar can also work as a natural degreaser. Simply add about 1 cup of vinegar to your boiling water and follow the same steps.
For Extra Stubborn Grease: If your filter is especially grimy, you can follow up the soaking method with a quick scrub using dish soap and a brush. However, most of the time, the baking soda soak does the heavy lifting.
My Nana’s trick to clean a greasy oven hood filter is a game-changer. With just boiling water and baking soda, you can make this dreaded chore nearly effortless. It’s eco-friendly, chemical-free, and costs almost nothing. After trying it myself, I’ve ditched the scrubbing and degreasers and now rely solely on this simple method. Next time you’re faced with a greasy filter, give it a try — you won’t be disappointed!
