If you’ve ever tackled the task of cleaning your oven, you know that one of the most stubborn and frustrating things to remove is the brown grease that accumulates at the bottom. This grease is not only unsightly, but it can also affect the taste of your food and even become a fire hazard. Keeping your oven clean not only prolongs its lifespan but also ensures a healthier cooking environment.
Many conventional methods for cleaning ovens involve a lot of scrubbing, harsh chemicals, and a significant amount of time and effort. What if I told you there was a way to effectively deal with this brown grease with zero effort? My nana taught me an incredible trick that simplifies this daunting task. If you’re tired of exhausting and time-consuming cleaning methods, read on to discover a hassle-free solution that will make your life easier.
The Trick My Nana Taught Me
1. Preparation
My nana always emphasized the importance of preparation. Start by making sure your oven is completely cool. Remove any loose debris and take out the oven racks for a separate cleaning.
2. The Magical Mixture
Mix half a cup of baking soda with a few tablespoons of water until you have a spreadable paste. The consistency should be thick enough to adhere to surfaces but spreadable enough to smear across the bottom of the oven.
3. Application
Generously apply the baking soda paste on the brown grease and any other grimy areas inside your oven. The key is to cover every bit of grease thoroughly, ensuring no spot is missed.
4. Let It Sit
This is where the zero-effort part comes in. Let the paste sit overnight or for at least 12 hours. During this time, the baking soda will penetrate and loosen the grease.
5. Wipe Away with Ease
After the waiting period, take a damp cloth and simply wipe away the paste. You’ll find that the brown grease comes off effortlessly along with the dried baking soda. For an extra touch of cleanliness, you can follow up with a spray of vinegar diluted with water and wipe again.
Benefits of Nana’s Method
