This hearty casserole is a comforting and satisfying meal that combines the flavors of juicy ground beef, creamy potatoes, and melted cheddar cheese. It’s perfect for a family dinner or a potluck.
Ingredients:
Ingredient Quantity
Ground beef 1 pound
Onion, chopped 1 small
Potatoes, peeled and thinly sliced 4 cups
Shredded cheddar cheese 2 cups
Cream of mushroom soup 1 can
Milk 1/2 cup
Salt and pepper To taste
Butter 1 tablespoon
Instructions:
Preheat your oven to 350°F (175°C).
In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is tender. Drain any excess fat.
Grease a 9×13 inch baking dish with butter. Layer the bottom with half of the thinly sliced potatoes.
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