Bring a large pot of water to a boil. Carefully remove the cabbage leaves, keeping them whole.
Blanch the cabbage leaves in boiling water for 1-2 minutes until they soften but remain sturdy. Transfer to a bowl of cold water to stop the cooking process. Pat dry and set aside.
Make the Filling:
In a large bowl, combine the ground pork or chicken, chopped shrimp, onion, garlic, shredded carrot, fish sauce, soy sauce, sugar, salt, and pepper.
Mix well until all ingredients are fully incorporated. For a burst of fresh flavor, you can add chopped cilantro and mint if you like.
Assemble the Cabbage Rolls:
Lay one cabbage leaf flat on a clean surface. Place a spoonful of the meat mixture in the center.
Fold the sides of the leaf over the filling, and then roll it up tightly like a burrito. Repeat the process with the remaining leaves and filling.
Cook the Cabbage Rolls:
Place the rolls in a steamer and steam for 15-20 minutes, or until the filling is thoroughly cooked.
Alternatively, you can arrange the rolls in a large pan, add a little water, cover, and simmer for 20 minutes on low heat.
Prepare the Dipping Sauce (Nuoc Cham):
In a small bowl, mix the fish sauce, lime juice, sugar, garlic, and chili. Add water to adjust the taste and consistency if needed.
Taste the sauce and adjust for a balance of sweet, sour, salty, and spicy flavors.
Serve:
Serve the cabbage rolls hot with the Nuoc Cham dipping sauce on the side.
Garnish with fresh herbs like cilantro or mint for extra freshness and authenticity.
Tips:
If you prefer a vegetarian option, substitute the pork or chicken with tofu or a mix of mushrooms.
You can also add cooked rice noodles or glass noodles to the filling for more texture.
The Nuoc Cham sauce can be prepared in advance and stored in the fridge for up to a week.
The phrase “Itadakimasu,” borrowed from Japanese, is often said before meals to express gratitude. Though this dish is Vietnamese, it’s a beautiful reminder to appreciate the effort behind preparing food, no matter where it comes from.
Enjoy your homemade Vietnamese Stuffed Cabbage Rolls with family and friends!
