Before inserting any ingredients that are not churned, it is necessary to proceed with the sterilization of the stessi. First of all, let’s put a little water on the inside, and insert a piece of fabric on the inside to avoid it. When the contents are filled with all the contents and the containers are simply applied, do not leave everything on the container and it is far sterilized for approximately one minute.
Stérilisation
Trascorso il tempo necessario, dovremo solamente asciugare i churnatoli, chiuderli ermeticamente affinché non entri aria, e riporli en un luogo fresco per due anni.
