Spinach Stuffed Pastry

Use a surface that is lightly dusted with flour to roll out the puff pastry sheets.
You should end up with 8 squares, made by cutting each page into 4 equal pieces.
Split the spinach and cheese mixture in half and spoon half into the middle of each square.
Shape the dough into a square, rectangle, or triangle, then use a fork to crimp the edges.
After you have the baking sheet ready, move the pastries to it.
Use Egg Wash:
For a golden garnish, brush the beaten egg over the pastries’ tops.
Bake:
Pastries should be baked in a preheated oven for around fifteen to twenty minutes, or until they puff up and become a golden brown color.
Have fun!