Spinach Stuffed Pastry

Two sheets of thawed puff pastry
2 cups of chopped, fresh spinach
1/2 cup ricotta cheese
Parmesan cheese, half a cup grated
one beaten egg (to make an egg wash)
*Garlic powder, 1 teaspoon
Toss with salt and pepper.
1 tablespoon of olive oil
Start by preheating the oven.
Line a baking sheet with parchment paper and set the oven temperature to 400°F, or 200°C.
Get the Filling Ready:
Warm up the olive oil in a big pan over medium heat. 🫒
Cook, stirring occasionally, for two or three minutes, or until the chopped spinach wilts.
Take it off the stove and let it to cool for a little.
Toss together the cooked spinach, ricotta, Parmesan, garlic powder, salt, and pepper in a medium bowl. Be sure to mix well.
Pastry Assembly:
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