Spinach Stuffed Pastry

Many people’s hearts and kitchens are reserved for spinach-stuffed pastries when it comes to savory pastries. The buttery, flaky puff pastry encases a delicious combination of earthy fresh spinach, creamy ricotta, and Parmesan cheese. These pastries will be the talk of the town whether you’re serving them at a breakfast, a family dinner, or just satisfying a snack yearning.
Not only are spinach filled pastries delicious, but they are also packed with health benefits. Spinach is a veritable vitamin and mineral treasure trove, packed with A, C, iron, and calcium. Delicious and healthy, these pastries are made with protein-rich ricotta cheese and seasoned with Parmesan. Their delicious blend of tastes and adaptability make them a hit with eaters of many kinds, not just vegetarians.
Serve your spinach packed pastries with a light garden salad or a hot bowl of tomato soup for an extra special treat. The tart soup or crisp salad is the ideal counterpoint to the luscious filling of the pastries. To make it extra special, pair these pastries with a cold glass of white wine or a nice cup of iced tea. Spinach packed pastries will quickly become a go-to dish no matter how you eat them.
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