Bisque de fruits de mer au crabe et aux crevettes
Items needed:
200 grams of crab meat, cut into pieces or rope
200 grams of decorated and deveined shrimp 2 tablespoons of butter soup
1 finely chopped onion
2 halves of an onion, chopped
2 branches of celery, thinly sliced
2-cups of flour soup for every purpose
Culinary ingredients: 4 tablespoons of seafood broth
3/4 cup of heavy cream
1/4 teaspoon of tomato paste
1/4 tablespoon of dry white wine (facultatif)
Old Bay seasoning in 2 tablespoons
1 paprika pastry cupSalt and pepper to taste
2 cups of chopped fresh persil soup
One Laurentian feuille
What to do:
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