In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.
Fill the Strawberries:
Spoon the cream cheese mixture into a piping bag with a star or round tip.
Carefully pipe the mixture into each strawberry until full.
Optional Coating:
If desired, roll the filled strawberries in graham cracker crumbs or crushed cookies for added texture.
Optional Chocolate Drizzle:
Drizzle melted chocolate over the strawberries or dip the tops in chocolate for an extra indulgent touch.
Place the strawberries on a parchment-lined baking sheet and refrigerate until the chocolate is set.
Serve:
Arrange the strawberry bombs on a serving platter and enjoy! These are best served chilled.
Tips:
You can also add a little lemon zest or a splash of liqueur (like Grand Marnier) to the cream cheese filling for extra flavor.
For a festive touch, sprinkle some colorful sugar or edible glitter over the strawberries before serving.
