Simple Recipe for Vegetable Pancakes

Information about what you eat.
A person who does not eat meat.
If you use flour without gluten, the recipe will be gluten-free.
No dairy How to store
Keep any extra food in a sealed container in the fridge for a maximum of 2 days.
Warm up in a pan on medium heat or in the microwave before serving.
Reasons to enjoy this recipe
Fast and simple to make using basic ingredients.
Can be used with various vegetables and personalized.
Healthy and appealing to children.
Great for preparing meals in advance and packing in lunchboxes.
End.
These veggie pancakes are a great and simple recipe that you can make at any time of the day. With a crunchy outside and a tasty, soft inside, they will surely become a preferred choice. Savor the tasty mix of carrots, potatoes, and zucchini with each mouthful.