It seems like you’re looking for a recipe for “Granny’s Doughnuts.” Here’s a simple and classic recipe for homemade doughnuts:

It seems like you’re looking for a recipe for “Granny’s Doughnuts.” Here’s a simple and classic recipe for homemade doughnuts:

Granny’s Doughnuts

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon (optional)
• 1/4 teaspoon ground nutmeg (optional)
• 2 tablespoons unsalted butter, melted
• 1/2 cup milk
• 1 large egg
• 1 teaspoon vanilla extract
• Oil for frying (vegetable or canola oil)
• Powdered sugar for dusting

Instructions:

1. Prepare the dough: 
   • In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
2. Mix wet ingredients:
   • In another bowl, mix together the melted butter, milk, egg, and vanilla extract.
3. Combine wet and dry ingredients:
   • Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; the dough should be soft and slightly sticky.
4. Shape and fry:
   • On a lightly floured surface, roll out the dough to about 1/2 inch thick.
   • Use a doughnut cutter or a drinking glass to cut out doughnuts. If you don’t have a cutter, use a knife to cut out circles and then use a smaller object (like a bottle cap) to cut out the centers.
   • Heat oil in a deep skillet or fryer to 350°F (175°C).
   • Carefully place doughnuts into the hot oil, a few at a time, and fry for about 2-3 minutes per side until golden brown.
   • Remove doughnuts from the oil and place on a paper towel-lined plate to drain excess oil.
5. Serve:
   • Dust warm doughnuts with powdered sugar or coat with cinnamon-sugar mixture if desired.
   • Enjoy Granny’s Doughnuts warm and fresh!

These doughnuts are perfect for a treat and are sure to remind you of Granny’s lovingly made treats. Happy baking!