Here’s a recipe for ultra-creamy homemade hummus with the perfect balance of garlic, lemon juice, and tahini:
Ultra-Creamy Hummus
Ingredients:
1 can (15 oz) chickpeas, drained and rinsed (or 1 1/2 cups cooked chickpeas)
1/2 cup tahini
1/4 cup fresh lemon juice (about 1 large lemon)
1/4 cup extra-virgin olive oil, plus more for serving
2-3 cloves garlic, minced
1/2 teaspoon ground cumin
1 teaspoon salt
2-3 tablespoons cold water
1/4 teaspoon baking soda (if using canned chickpeas)
Paprika, chopped fresh parsley, and olive oil for garnish
Instructions:
Prepare the Chickpeas:
If using canned chickpeas, add them to a small saucepan with the baking soda and cover with water. Bring to a boil and let simmer for about 10 minutes to soften further. Drain and rinse with cold water. If using cooked chickpeas, ensure they are very soft.
Blend the Tahini and Lemon Juice:
In a food processor, combine the tahini and lemon juice. Process for about 1-2 minutes until the mixture is creamy and whipped.
Add the Garlic and Spices:
