Classic Apple Pie Recipe with an irresistible homemade apple 🥧 RECIPE:

Absolutely! Here’s a classic apple pie recipe that will surely satisfy your craving for a delicious homemade dessert:

Classic Apple Pie

Ingredients:

For the pie crust:

• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon granulated sugar
• 1 cup unsalted butter, cold and cut into small cubes
• 6-8 tablespoons ice water

For the apple filling:

• 6 cups apples, peeled, cored, and thinly sliced (use a mix of Granny Smith and Honeycrisp for best results)
• 1/2 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter, cut into small pieces

For assembly:

• 1 egg, beaten (for egg wash)
• 1 tablespoon granulated sugar (for sprinkling)

Instructions:

1. Prepare the pie crust:<!–nextpage–>
   • In a large bowl, whisk together the flour, salt, and sugar.
   • Add the cold cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs with some larger pea-sized pieces remaining.
   • Gradually add the ice water, one tablespoon at a time, mixing gently with a fork after each addition. Stop adding water when the dough begins to clump together and can be formed into a ball.
   • Divide the dough into two equal portions and flatten each into a disk. Wrap each disk tightly in plastic wrap and refrigerate for at least 1 hour or up to overnight.
2. Prepare the apple filling:
   • In a large bowl, combine the sliced apples, granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg, and salt. Toss together until the apples are evenly coated. Let the mixture sit for about 15-30 minutes to allow the flavors to meld.
3. Assemble the pie:
   • Preheat your oven to 400°F (200°C).
   • On a