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Apple Fritter Bread with Glaze

Ingredients:

For the bread:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2/3 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup unsweetened applesauce
• 1 cup finely diced apples (peeled and cored)

For the cinnamon sugar swirl:

• 1/3 cup packed light brown sugar
• 1 teaspoon ground cinnamon

For the glaze:

• 1 cup powdered sugar
• 2-3 tablespoons milk or cream
• 1/2 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
2. Prepare the cinnamon sugar swirl:
   • In a small bowl, mix together the brown sugar and cinnamon. Set aside.
3. Make the bread batter:
   • In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
   • In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
   • Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
   • Gradually add the dry ingredients to the wet ingredients, alternating with the applesauce, beginning and ending with the dry ingredients. Mix until just combined. Fold in the diced apples.
4. Assemble the bread:<!–nextpage–>
   • Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar swirl mixture evenly over the batter.
   • Pour the remaining batter over the swirl mixture and smooth the top. Sprinkle the remaining cinnamon sugar swirl mixture evenly over the top of the batter.
5. Bake the bread:
   • Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
   • Cool the bread in the pan for about 10 minutes, then remove from the pan and transfer to a wire rack to cool completely.
6. Make the glaze:
   • In a small bowl, whisk together the powdered sugar, milk or cream, and vanilla extract until smooth and drizzling consistency. Adjust the thickness by adding more powdered sugar or milk as needed.
7. Glaze the bread:
   • Once the bread has cooled, drizzle the glaze over the top. Allow the glaze to set for a few minutes before slicing and serving.
8. Enjoy!
   • Slice the apple fritter bread and serve. It’s best enjoyed fresh, but leftovers can be stored in an airtight container at room temperature for up to 3 days.