Honey Garlic Shrimp

Honey Garlic Shrimp is a delicious and flavorful dish that balances sweet honey with savory garlic, creating a delightful combination. Here’s a simple recipe to make Honey Garlic Shrimp:

Ingredients:

• 1 lb shrimp, peeled and deveined
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/4 cup honey
• 2 tablespoons soy sauce (low sodium recommended)
• 1 tablespoon lemon juice
• Optional garnish: Sesame seeds, chopped green onions, or chopped parsley

Instructions:<!–nextpage–>

1. Prepare the Shrimp:
   • Pat the shrimp dry with paper towels and season with salt and pepper.
2. Cook the Shrimp:
   • Heat olive oil in a large skillet over medium-high heat.
   • Add the shrimp to the skillet and cook for 2-3 minutes per side, or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
3. Make the Honey Garlic Sauce:
   • In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
   • Reduce the heat to medium-low and add honey, soy sauce, and lemon juice to the skillet. Stir well to combine.
4. Combine and Serve:
   • Return the cooked shrimp to the skillet and toss to coat evenly with the honey garlic sauce.
   • Cook for another minute or so until the shrimp are heated through and the sauce has slightly thickened.
5. Garnish and Serve:
   • Garnish with sesame seeds, chopped green onions, or chopped parsley for added flavor and color.
   • Serve hot over steamed rice or noodles.

Enjoy your delicious Honey Garlic Shrimp! It’s a quick and easy dish that’s perfect for a weeknight dinner or a special occasion.