Here’s a delightful recipe for Banana Bread Bottom Cheesecake, combining the moistness of banana bread with the creamy richness of cheesecake:
Banana Bread Bottom Cheesecake
Ingredients:
For the Banana Bread Bottom:
2 ripe bananas, mashed
1/3 cup melted butter
3/4 cup granulated sugar
1 egg, beaten
1 teaspoon vanilla extract
1 teaspoon baking soda
Pinch of salt
1 1/2 cups all-purpose flour
For the Cheesecake Layer:
16 oz (450g) cream cheese, softened
3/4 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup sour cream
Instructions:
Preheat Oven:
Preheat your oven to 350°F (175°C).
Grease a 9-inch springform pan and line the bottom with parchment paper.
Prepare the Banana Bread Bottom:
In a mixing bowl, combine the mashed bananas and melted butter.
Mix in the sugar, beaten egg, and vanilla extract until well combined.
Add the baking soda and salt, then gently fold in the flour until just combined.
Pour the banana bread batter into the prepared pan and spread it evenly.
Bake the Banana Bread Layer:
Bake in the preheated oven for about 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the oven and let it cool slightly while preparing the cheesecake layer.
Prepare the Cheesecake Layer:
In a large mixing bowl, beat the cream cheese until smooth.
Add the sugar and beat until well combined and creamy.
Add the eggs, one at a time, beating well after each addition.
Mix in the vanilla extract and sour cream until smooth and well combined.
Assemble and Bake:
Pour the cheesecake batter over the baked banana bread layer, spreading it evenly.
Bake in the preheated oven for about 50-60 minutes, or until the cheesecake is set and the edges are lightly golden.
Turn off the oven and let the cheesecake cool in the oven with the door slightly open for about an hour.
Chill and Serve:
Remove the cheesecake from the oven and refrigerate for at least 4 hours or overnight to set completely.
Before serving, run a knife around the edges of the pan to release the cheesecake.
Remove the springform pan sides and transfer the cheesecake to a serving plate.
Garnish (Optional):
Top with sliced bananas, whipped cream, or a drizzle of caramel sauce for extra flavor.
Enjoy your Banana Bread Bottom Cheesecake, a perfect combination of banana bread and creamy cheesecake in one delightful dessert!