Certainly! Here’s a recipe for Buster Bars
Buster Bars
Ingredients:
1 package (200g) of graham crackers or similar biscuits
1/2 cup (115g) melted butter
1 cup (250ml) sweetened condensed milk
1/2 cup (120ml) creamy peanut butter
1 cup (180g) milk or semi-sweet chocolate chips
1 cup (240ml) heavy cream
Instructions:
Prepare the Base:
Crush the graham crackers or biscuits into fine crumbs. You can do this by placing them in a food processor or sealing them in a plastic bag and crushing them with a rolling pin.
Mix the melted butter with the graham cracker crumbs until well combined.
Press the mixture evenly into the bottom of a 9×13 inch (23×33 cm) baking dish lined with parchment paper. Press firmly to create a compact crust. Place in the refrigerator to chill while preparing the filling.
Prepare the Filling:
In a mixing bowl, combine the sweetened condensed milk and peanut butter until smooth and well blended.
Spread the peanut butter mixture evenly over the chilled graham cracker crust.
Prepare the Topping:
In a microwave-safe bowl, heat the chocolate chips and heavy cream together in 30-second intervals, stirring each time, until melted and smooth.
Pour the chocolate mixture over the peanut butter layer, spreading it evenly with a spatula.
Chill and Serve:
Place the dish back in the refrigerator and chill for at least 2 hours, or until the chocolate topping is set.
Once set, remove from the refrigerator and let it sit at room temperature for a few minutes before cutting into bars.
Serve:
Cut into bars of desired size and enjoy these delicious Buster Bars!
These bars are a wonderful combination of crunchy biscuit base, creamy peanut butter filling, and rich chocolate topping, making them a perfect treat for any occasion. Enjoy!