Here’s a delicious recipe for Pan-Seared Lemon Butter Scallops:
Ingredients:
500 g sea scallops
Salt and pepper to taste
2 tablespoons olive oil
2 tablespoons unsalted butter
3 cloves garlic, minced
Juice of 1 lemon
Zest of 1 lemon
2 tablespoons fresh parsley, chopped
Lemon slices for garnish (optional)
Instructions:
Prepare the scallops:
Pat the scallops dry with paper towels. Season both sides with salt and pepper.
Heat the skillet:
Heat the olive oil in a large skillet over medium-high heat until hot but not smoking.
Sear the scallops:
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