If you’re looking for a delicious and simple dessert that requires no cooking, Eclair Cake is the perfect choice. Made with graham crackers, creamy vanilla pudding, and a delectable chocolate topping, this dessert will satisfy your sweet tooth. It’s great for any occasion, from family reunions to gatherings with friends, and it’s incredibly easy to prepare.
Here’s what you’ll need:
Ingredients:
1 package of graham crackers
2 boxes of instant vanilla pudding mix
3 cups of milk
1/2 cup of semi-sweet chocolate chips
Instructions:
Instructions:
In a large bowl, whisk together the instant vanilla pudding mix and 3 cups of milk until thickened.
In a 9×13 inch baking dish, arrange a layer of graham crackers to cover the bottom.
Spread half of the prepared vanilla pudding over the layer of graham crackers.
Add another layer of graham crackers on top of the pudding.
Spread the remaining pudding over the second layer of graham crackers.
Top with a final layer of graham crackers.
For the chocolate topping, melt the semi-sweet chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
Pour the melted chocolate evenly over the top layer of graham crackers.
Refrigerate the cake for a minimum of four hours, or overnight, to allow the layers to set.
When ready to serve, cut into squares and enjoy your delicious no-bake Eclair Cake!
This dessert is sure to be a hit with everyone. Enjoy!