In a large bowl, mix ground beef, breadcrumbs, milk, egg, onion, garlic, Worcestershire sauce, Dijon mustard, salt and pepper until mixture is well combined. homogeneous.
Divide the mixture into 4-6 equal portions and shape into thick patties.
Cook the steaks:
Heat vegetable oil in a large skillet over medium-high heat.
Add the meat patties to the pan and cook for about 4-5 minutes on each side, until nicely browned. Remove the steaks from the pan and set aside.
Prepare the sauce:
In the same pan, add the butter and melt over medium heat.
Add the flour and cook, stirring constantly, for about 1-2 minutes until the mixture is lightly browned.
Gradually add the beef broth, whisking to avoid lumps.
Stir in Worcestershire sauce, Dijon mustard and mushrooms (if using). Bring to the boil, then reduce the heat and simmer for about 5 minutes, until the sauce thickens.
Season with salt and pepper to taste.
Assemble the dish:
Return the steaks to the pan with the sauce.
Simmer over low heat for about 10 minutes, turning the steaks once, until cooked through and coated with the sauce.
Serve :
Serve Salisbury Steaks hot, topped with sauce, with sides of your choice, such as mashed potatoes, steamed vegetables or rice.
Enjoy your food !
