Salisbury Steak Recipe (Easy, Ready in 30 Minutes)
Ingredients :
For the steaks:
500 g ground beef
1/2 cup breadcrumbs
1/4 cup of milk
1 egg
1 medium onion, finely chopped
1 clove of garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon of Dijon mustard
1 teaspoon of salt
1/2 teaspoon black pepper
2 tablespoons of vegetable oil
For the sauce:
2 tablespoons of butter
2 tablespoons of flour
2 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon of Dijon mustard
1/2 cup sliced mushrooms (optional)
Salt and pepper, to taste
Instructions :
Prepare the steaks:
